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SANOVO Egg White Powders

Application

DATASHEETS

SANOVO
Denmark
article no.

SANOVO
Germany
article no.

Confectionery and
bakery industry
Egg Albumen Powder, high whip

2505

250A

Confectionery,bakery and meat industryEgg Albumen Powder, high gel

2545

250B

Confectionery and
bakery industry
Egg Albumen Powder, special whip 2865 


Besides the above products we are able to supply different types of customized egg product solutions.  Please contact your local office for further assistance and information. 

 

See the SANOVO Egg White movie at youtube here >>
 

Mindit

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