English | German | Russian
topbillede_11.jpg

SANOVO EGG GROUP at FI Europe 2009
FiEurope.jpg
15-09-2009
From 17-19 November 2009, SANOVO EGG GROUP will be exhibiting at the Food Ingredients Europe exhibition in Frankfurt, Germany.
At this year’s exhibition we will promote our:

Natural Egg Ingredients…
Our raw material is the hen egg – one of the healthiest natural products known to man. We take this natural product and turn it into an easy to use, safe ingredient, either into egg powder or liquid pasteurized egg.

….natural business booster!
Our functional egg powder products and blends can help your business improve product quality and efficiency at the same time. Benefits are longer shelf life, microbiologically safe products, improved taste and consistency, all with commercial benefits.

Real and lasting value to your finished products
With us, collaboration starts with your business. We listen and learn, basing our recommendations on your current processes and equipment…and also offering new and exciting opportunities.

In our Research & Development Centers teams of experts are constantly striving to develop valuable new egg products. Today, we have increased our focus on Free Range Egg Powder Products for the Food Industry. We have successfully implemented our various egg solutions in many famous brands.

We offer: Market know-how, Shorter time to market, Improvements in taste and production.

- and to bring your business the natural goodness of our natural egg products

For a discussion on how we can boost your business please visit our stand 8C35 in Hall 8.

We look forward to welcoming you to Food Ingredients Europe 2009. Please take advantage of the on-line pre-registration facility – click here:


Yours sincerely,
SANOVO EGG GROUP
Mindit

This site uses cookies

Cookies are necessary for this site to function, but also gives us information about how the site is used,
so we can make improvements, both for you and others. Cookies on this site are mainly used for measuring
traffic and optimizing the site’s content. By continuing to browse through this site, you are accepting the
use of cookies. If you would like to know more about cookies, or how you delete them, click here.