From 17-19 November 2009, SANOVO EGG GROUP will be exhibiting at the Food Ingredients Europe exhibition in Frankfurt, Germany.
At this year’s exhibition we will promote our:
Our raw material is the hen egg – one of the healthiest natural products known to man. We take this natural product and turn it into an easy to use, safe ingredient, either into egg powder or liquid pasteurized egg.
Our functional egg powder products and blends can help your business improve product quality and efficiency at the same time. Benefits are longer shelf life, microbiologically safe products, improved taste and consistency, all with commercial benefits.
With us, collaboration starts with your business. We listen and learn, basing our recommendations on your current processes and equipment…and also offering new and exciting opportunities.
In our Research & Development Centers teams of experts are constantly striving to develop valuable new egg products. Today, we have increased our focus on for the Food Industry. We have successfully implemented our various egg solutions in many famous brands.
We offer: Market know-how, Shorter time to market, Improvements in taste and production.
For a discussion on how we can boost your business please visit our stand 8C35 in Hall 8.
We look forward to welcoming you to Food Ingredients Europe 2009. Please take advantage of the on-line pre-registration facility – click here:
SANOVO EGG GROUP