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SANOVO EGG GROUP at FIE 2009 in Frankfurt November 17th - 19th.

This year more than 1100 exhibitors from over 90 countries were present at the 19th edition of FI Europe.

Product ranges covered all facets of the industry, from beverages to bakery, functional to flavours, and all ingredients categories, from emulsifiers to antioxidants, herbal extracts to amino acids.


SANOVO EGG GROUP shared a stand with Lactosan Group and the SANOVO staff presented our:

Natural Egg Ingredients…natural business boosters!
Our raw material is the hen egg – one of the healthiest natural products known to man. We take this natural product and turn it into an easy to use, safe ingredient, either into egg powder or liquid pasteurized egg.

Our functional egg powder products and blends can help your business improve product quality and efficiency at the same time. Benefits are longer shelf life, microbiologically safe products, improved taste and consistency, all with commercial benefits.


We established some very interesting contacts and the staff at the SANOVO-LACTOSAN stand all agreed we could be proud of our stand which was the nicest ever. Our owners, Thor and Christian Stadil, also visited the exhibition.


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