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Quality Control

We have our own laboratories and naturally, we uphold first class safety and hygiene in all our production facilities. 


 "We do not compromise our quality standards and only choose the best quality raw materials. Our quality standards are based on stringent HACCP principles, ISO and BRC certifications together with many 3rd part accreditations".


(Above: The SANOVO laboratory in Denmark)

We are therefore able to ensure that SANOVO EGG GROUP only supply egg products of highest possible quality. The system is also designed to handle special customer demands so we can fulfil all requests that are within our egg product range.

Customers can feel convinced that the processing of SANOVO EGG GROUP egg products will be subject to the optimum hygienic conditions specified by our own demands as well as demands from the veterinary authorities. Furthermore, our systems are on a regular basis tested by many of our clients.

It is the goal for SANOVO EGG GROUP to ensure the continuous optimization and extension of our quality systems through communication, education and cooperation across the entire organization as well as through a close dialoque with our customers and suppliers. 
Hence there will be no doubt that SANOVO EGG GROUP will be able to comply with all regulatory/customer demands that the future will bring.

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